The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

746: A Guide to Holiday Gifting and Hosting

14 snips
Dec 9, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
What to Give Your Food-Lover This Holiday Season?
01:38 • 2min
3
The Perfect Butter Knife
03:26 • 2min
4
Gift Giving - The Magic of Gift Giving
05:06 • 2min
5
A Four Foot Immersion Blender Is a Perfect Kitchen Appliance for Gift Giving
06:55 • 2min
6
Vintage Cast Iron Is Amazing
08:43 • 2min
7
Cast Iron Cookware
10:16 • 2min
8
Set the Table for Life's Great Moments
12:05 • 2min
9
Holiday Gifting and Etiquette With ButcherBox
13:51 • 3min
10
Do We Really Need to Be 3D Printing Our Food?
17:15 • 2min
11
I Love Oysters
18:56 • 2min
12
Gift Giving - The Importance of Absurdity
21:05 • 2min
13
Tables of Contents Community Cookbook
22:37 • 2min
14
The Korean Vegan by Joanne Lee Melonaro
24:39 • 2min
15
Were You Raised by Wolves?
26:16 • 2min
16
What Are Etiquette and Manned?
28:18 • 2min
17
How to Navigate Potential Situations
29:53 • 2min
18
Should We Modernize the Hostess Gift?
31:31 • 2min
19
The One Recipe for Holiday Cooking Ideas
33:42 • 2min
20
Are You Raised by Wolves, Leah Bonama, and Nick Linton?
35:58 • 2min
21
What's the Correct Etiquette Response?
37:38 • 1min
22
How Do I Get People to Leave My House?
39:07 • 2min
23
You Can Never Have Fresh Candles on Display
40:45 • 2min
24
Were You Raised by Wolves?
42:32 • 2min
25
Chili Crisp Recipe by Sola Ellele for Homemade Chili Crisp
44:21 • 3min
26
Stella's Hot Chocolate Mix
47:28 • 3min
27
Craft Beer Inspired Recipes From APM Studios
50:57 • 2min