
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 746: A Guide to Holiday Gifting and Hosting
14 snips
Dec 9, 2022 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 2min
What to Give Your Food-Lover This Holiday Season?
01:38 • 2min
The Perfect Butter Knife
03:26 • 2min
Gift Giving - The Magic of Gift Giving
05:06 • 2min
A Four Foot Immersion Blender Is a Perfect Kitchen Appliance for Gift Giving
06:55 • 2min
Vintage Cast Iron Is Amazing
08:43 • 2min
Cast Iron Cookware
10:16 • 2min
Set the Table for Life's Great Moments
12:05 • 2min
Holiday Gifting and Etiquette With ButcherBox
13:51 • 3min
Do We Really Need to Be 3D Printing Our Food?
17:15 • 2min
I Love Oysters
18:56 • 2min
Gift Giving - The Importance of Absurdity
21:05 • 2min
Tables of Contents Community Cookbook
22:37 • 2min
The Korean Vegan by Joanne Lee Melonaro
24:39 • 2min
Were You Raised by Wolves?
26:16 • 2min
What Are Etiquette and Manned?
28:18 • 2min
How to Navigate Potential Situations
29:53 • 2min
Should We Modernize the Hostess Gift?
31:31 • 2min
The One Recipe for Holiday Cooking Ideas
33:42 • 2min
Are You Raised by Wolves, Leah Bonama, and Nick Linton?
35:58 • 2min
What's the Correct Etiquette Response?
37:38 • 1min
How Do I Get People to Leave My House?
39:07 • 2min
You Can Never Have Fresh Candles on Display
40:45 • 2min
Were You Raised by Wolves?
42:32 • 2min
Chili Crisp Recipe by Sola Ellele for Homemade Chili Crisp
44:21 • 3min
Stella's Hot Chocolate Mix
47:28 • 3min
Craft Beer Inspired Recipes From APM Studios
50:57 • 2min
