The Brü Lab Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
Dec 20, 2023
Mariana Barreto Carvalhal Pinto, Ph.D. Candidate from Brazil, discusses hop bitter acids during the boil, loss of hop acids, improving bitterness utilization, proteins in brewing, and the need for further research.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
Analyzing fan levels in finished beer
03:50 • 6min
Brazilian Beer Sectors and Craft Scene
10:05 • 7min
The Fate of Hop Acids during the Boiling Process
17:21 • 16min
Understanding the Impact of Hops on Beer Quality and Bitterness Utilization
33:04 • 4min
The Impact of Hops and Proteins in Beer Brewing
36:38 • 10min
The Role of Proteins in Brewing
46:15 • 13min
Enzyme Interaction with Hot Bitter Acid: Results and the Need for Further Research
59:42 • 2min