Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
The Brü Lab
00:00
Understanding the Impact of Hops on Beer Quality and Bitterness Utilization
Exploring an experiment on splitting a sweet word into portions with and without hops, and analyzing various parameters, hop bitter acids, and protein breakdown for insights into improving bitterness utilization in beer.
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Transcript
