Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
The Brü Lab
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The Impact of Hops and Proteins in Beer Brewing
This chapter explores the role of hops in the protein profile of wort during the boiling process in brewing. It discusses the incomplete utilization of hop acids and the distribution of proteins during brewing. Additionally, it delves into the relationship between pH and protein solubility, particularly focusing on the protein isoelectric point.
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