Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
The Brü Lab
00:00
The Fate of Hop Acids during the Boiling Process
This chapter explores the loss of hop acids during the boiling process in brewing and discusses the factors that contribute to their loss. It also discusses ways to decrease the loss of hop acids to the troub and increase the bitterness in beer. The chapter raises questions about where these hop acids go and why there is a significant amount that gets lost.
Transcript
Play full episode
