
Mariana Barreto Carvalhal Pinto
Ph.D. Candidate at Brazil's Universidade Estadual de Campinas
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Dec 20, 2023 • 1h 1min
Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
Mariana Barreto Carvalhal Pinto, Ph.D. Candidate from Brazil, discusses hop bitter acids during the boil, loss of hop acids, improving bitterness utilization, proteins in brewing, and the need for further research.