Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
The Brü Lab
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Enzyme Interaction with Hot Bitter Acid: Results and the Need for Further Research
Results of a study on the interaction between enzymes and hot bitter acid are discussed, highlighting the importance of further research to identify specific compounds and proteins involved. The episode concludes with gratitude towards the guest and a mention of an article link in the show notes.
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