Dinner’s on Me with Jesse Tyler Ferguson

Roy Choi

Aug 8, 2023

50:04

AI Chapters

Episode notes

Introduction

2min

The Kogi Period

3min

Dhammian: A Mexican Restaurant in the Arts District

2min

Kogi Tacos: A New Era of Elevated Food

2min

The Importance of Adapting to the Bouncers

3min

How to Make Money on an Airbnb

3min

The Silver Guard

3min

The Food I Love

4min

The Importance of Classic French Cuisine

3min

10.

The Importance of Los Angeles

2min

11.

How to Make Cocktails for Your Next Dinner Party

2min

12.

The Parallel Moment of My Life

3min

13.

The Importance of Reflection

2min

14.

How to Make a Taco in the Wild

2min

15.

The Importance of Food in My Life

3min

16.

The Definitive Moment

3min

17.

The Devastation of Chego and Sunny Spot

2min

18.

Modern Family: A Moment in Time

2min

19.

The Disappointment of Failure

3min

20.

Dinner's on Me

2min

Culinary visionary and co-founder of Kogi BBQ taco truck, chef Roy Choi joins the show. Over duck carnitas, Roy talks about the rise of Kogi, hanging out on Hollywood Boulevard as a teen, and what it was like to watch his parents close the family restaurant. This episode of Dinner’s On Me was recorded at Damian in Downtown Los Angeles.

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A Sony Music Entertainment & A Kid Named Beckett production.

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