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Roy Choi
Dinner’s on Me with Jesse Tyler Ferguson
The Silver Guard
Sally Kohn: You were born in Korea and moved to the States at two. She says she was always around her parents, who ran a restaurant with their family. They would cook all day; they'd bring kimchi from home when not working. Kohn: I think that also built a lot of like how I look at life where there are no separations between business and family.
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