Culinary visionary and co-founder of Kogi BBQ taco truck, chef Roy Choi joins the show. Over duck carnitas, Roy talks about the rise of Kogi, hanging out on Hollywood Boulevard as a teen, and what it was like to watch his parents close the family restaurant. This episode of Dinner’s On Me was recorded at Damian in Downtown Los Angeles.

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A Sony Music Entertainment & A Kid Named Beckett production.

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