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Roy Choi
Dinner’s on Me with Jesse Tyler Ferguson
How to Make a Taco in the Wild
Everything is plated in these beautiful like hand thrown bowls and plates similar to what maybe a lot of us in America remember with like a heath up in the north bay. But these seem to be a little more refined. The food within this like neutral palette just pops because you have reds, greens, pinks, purples, tans and green and blacks.
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