The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 725: Welcoming the Holidays with Ina Garten
Dec 24, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 2min
The Year of Ina Garten
02:09 • 3min
How Do You Come Into Possession With a Quart Sizedin?
04:55 • 2min
Home Cooking
06:39 • 4min
Longevity Is Not Just About Diet and Exercise
10:43 • 2min
Are There Cook Books That You Love?
13:10 • 2min
Total Wine - The Perfect Gift for the Holidays
15:35 • 4min
The Best Recipes for Beef Stew
19:06 • 5min
Can I Use Pumpkinseed Oil in Salads?
23:43 • 4min
Cocktail Pairings With Dinner
27:48 • 3min
A Vegetarian Entree for the Holidays?
31:04 • 4min
Food 52 - The Season for Total Wine and More
34:57 • 3min
What I've Been Looking for This Holiday Season
38:03 • 3min
Roasting Potatoes - A Variation on the Roasted Potato Technique
40:37 • 2min
The Potatoes, Served With Rice?
42:11 • 2min
Pumpkin Bread - A Classic, Squishy Pumpkin Loaf With Chocolate Chips
43:54 • 2min
The Cabocha Squash Is So Durable That You Can't Smell It All the Time
45:50 • 2min
Toro Bravos Ridicio Salad With Mantego Vinegret
47:34 • 2min
Happy Holidays Everyone!
49:18 • 4min