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725: Welcoming the Holidays with Ina Garten

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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Home Cooking

"I was actually really looking forward to every day at five o'clock. And now had to shut everything off and go and cook dinner, especially forthe first four months of quarantine," she says. "iad never in my life cooked a hundred straight nights of dinner." She also talks about the importance of home cooking during this year's 'roller-coaster coste', which has been hard on people who haven't used it before.

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