The Recipe with Kenji and Deb Bacon Egg & Cheese
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Dec 16, 2024 Explore the fascinating world of breakfast sandwiches, especially the iconic bacon, egg, and cheese. Discover the nostalgic charm of New York's bodegas and their influence on sandwich culture. The discussion highlights the evolution from fast food staples to gourmet delights. Delve into the art of crafting the perfect egg sandwich, focusing on cheese selection, bread choices, and cooking techniques. With humorous anecdotes and culinary insights, you'll never overlook this breakfast classic again!
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Egg McMuffin's Influence
- The Egg McMuffin, invented in 1972, shaped the American breakfast sandwich.
- Pre-1972 sandwiches existed, but this standardized the form.
BEC: A New York Staple
- Deb Perlman and J. Kenji López-Alt discuss the New York-centric nature of the BEC.
- Outside the city, 24/7 bodega access isn't common.
Over-Medium Eggs for Sandwiches
- Choose over-medium eggs for breakfast sandwiches to prevent messy yolks.
- Containment ensures easy handling and portability.
