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4min chapter
Bacon Egg & Cheese
The Recipe with Kenji and Deb
Bodega Breakfast Bliss
This chapter explores the cultural significance and nostalgic roots of the bacon, egg, and cheese breakfast sandwich in New York City. The hosts discuss the unique characteristics of this classic sandwich, including preferred bread types and egg preparation methods, illustrating the charm of bodegas and the sandwich's accessibility compared to other locations.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode