#4159
Mentioned in 7 episodes

The smitten kitchen cookbook

Book • 2012
The Smitten Kitchen Cookbook is a collection of recipes that reflect Deb Perelman's approach to home cooking.

The book includes a variety of dishes, from breakfast to party snacks, all designed to be accessible and delicious.

Perelman's recipes are known for using common ingredients and straightforward techniques, making them suitable for cooks of all skill levels.

The book is praised for its beautiful photography and engaging writing style, which makes it a joy to read and cook from.

Mentioned by

Mentioned in 7 episodes

Mentioned by J. Kenji López-Alt as the creator of Smitten Kitchen and author of three best-selling cookbooks.
48 snips
Chicken Soup
Mentioned by J. Kenji López-Alt as the author of three best-selling cookbooks.
35 snips
Bacon Egg & Cheese
Mentioned by
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J. Kenji López Alt
as one of Deb's published works.
32 snips
Eggs Benedict
Mentioned by J. Kenji López-Alt as the author of three best-selling cookbooks.
20 snips
Onion Soup
Mentioned by
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Deb Perelman
as her first cookbook containing a classic iceberg wedge salad recipe.
Iceberg Salad
Mentioned by
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Dave Asprey
as a new cookbook with real food recipes and video tutorials.
From Tech to Table: Kimbal Musk's Culinary Revolution : 1125
Mentioned by
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Deb Perelman
as one of her authored cookbooks.
Baked Ziti
Mentioned by
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Deb Perelman
as her blog and cookbook.
Kitchen Organization Tips From Deb Perelman Of Smitten Kitchen

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