The Recipe with Kenji and Deb

Baked Ziti

Oct 7, 2024
Dive into the playful debate on pasta shapes, where ziti takes center stage amidst heartfelt nostalgia and humorous anecdotes. The hosts share quirky opinions, tackling misconceptions, including the infamous baked ziti vs. lasagna debate. Discover innovative cooking techniques, including a unique waffle iron method, and the importance of selecting quality ricotta. Expect laughter as they reminisce about family traditions and the comforting significance of this beloved dish within Italian-American culture.
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Episode notes
1
Intro
00:00 • 3min
2
Pasta Playfulness: Ziti and Beyond
02:47 • 4min
3
Exploring the Layers of Baked Ziti
06:18 • 2min
4
Baked Ziti: A Pasta Tradition
07:51 • 4min
5
Mastering Baked Ziti: Techniques and Traditions
11:41 • 16min
6
Choosing Quality Ricotta: A Culinary Guide
27:13 • 3min
7
Baked Ziti: Nostalgia and Techniques
30:27 • 14min
8
Pasta Preferences: The Great Shape Debate
44:10 • 4min