The Recipe with Kenji and Deb Iceberg Salad
5 snips
May 6, 2024 Iceberg lettuce steals the spotlight as the hosts celebrate its versatility and charm. They share creative twists on wedge salads, from homemade ranch to unexpected pickled versions. With anecdotes about cooking mishaps, they dive into crispy shallots and culinary travels that influence their recipes. Discover innovative ways to stack salads for better toppings and learn how this humble lettuce can shine in sandwiches and stir-fries. It's a crunchy journey that redefines the iceberg's place in modern cuisine!
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Celebrating Iceberg Lettuce
02:20 • 12min
Crispy Shallots and Culinary Confessions
14:01 • 5min
Culinary Travels and Unique Dressings
19:24 • 5min
Innovative Iceberg Wedge Salad
24:33 • 5min
Exploring the Versatility of Iceberg Lettuce
29:31 • 2min
The Versatile Iceberg: From Salads to Sandwiches
31:10 • 10min
Exploring the Crunchy Potential of Iceberg Lettuce
41:11 • 2min
