#10651
Mentioned in 4 episodes
The Wok: Recipes and Techniques
Book • 2022
This book by J. Kenji López-Alt is a detailed guide to using the wok, covering a wide range of recipes and techniques from stir-frying and deep-frying to steaming and braising.
It includes recipes from Japan, Korea, Thailand, Southeast Asia, and China, with a heavy emphasis on Sichuan dishes.
López-Alt provides scientific explanations for cooking methods, knife skills, pantry stocking, and more than 1,000 color photographs.
The book also pays tribute to influential figures in Chinese-American cuisine and offers advice on selecting and using a wok effectively.
It includes recipes from Japan, Korea, Thailand, Southeast Asia, and China, with a heavy emphasis on Sichuan dishes.
López-Alt provides scientific explanations for cooking methods, knife skills, pantry stocking, and more than 1,000 color photographs.
The book also pays tribute to influential figures in Chinese-American cuisine and offers advice on selecting and using a wok effectively.
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Mentioned in 4 episodes
Mentioned by J. Kenji López-Alt as his book containing a recipe for spicy Korean chili flake ranch dressing.
Iceberg Salad
