J. Kenji López-Alt

J. Kenji López-Alt, a culinary expert and author known for his work at Serious Eats, dives into the world of stir-frying. He shares the fascinating history and evolution of woks, alongside practical tips to achieve restaurant-quality stir-fries at home. Discover the concept of 'wok hey' and why motion is key for flavor enhancement. Kenji also explores unconventional wok techniques, like toasting salt for added smokiness, while advocating for the fusion of science and joy in cooking.

J. Kenji López-Alt, a renowned chef and author known for his scientific approach to cooking, engages in a lively conversation about the interplay of art and science in the kitchen. He tackles the controversial pricing of brunch staples like avocado toast and debates if brunch is just a culinary scam. The discussion also delves into cooking techniques, the rising prices of eggs, and the importance of dining etiquette. Along the way, López-Alt shares insights on the emotional connections we have with food and the cultural significance of our culinary choices.

Food writer and chef J. Kenji López-Alt joins Adam to explore the cultural phenomenon of pumpkin spice, discussing its history, association with fall dishes, and the lack of actual pumpkin in it. They also cover the uses of bay leaves in cooking, the naming of foods by what they're eaten with, the presence of pumpkin spice in Seattle, and the differences in foam texture using different milk types for coffee drinks.

J. Kenji López-Alt, a chef and cookbook author known for his science-based approach to cooking, dives into the wonders of the wok. He shares insights on how to choose and season this versatile pan, highlighting its unique shape for high-heat cooking. Kenji explains the various temperature zones within the wok that enhance flavor and efficiency, and he discusses his techniques for mastering recipes like Mapo Tofu. Tune in for a blend of culinary science and personal anecdotes that make cooking both enjoyable and educational!

Food genius J. Kenji López-Alt discusses food-science magic, Winnie the Pooh onesies, parenting, Seattle food scenes, and a quirky game on football kickers. The panelists engage in humorous quizzes on state slogans, soccer, and talents, alongside discussions on stain protecting paint skincare, AI voices, and unique security systems. Weather, blue horses, and teenage hygiene habits add to the entertaining mix.