Special Sauce with Ed Levine Kenji on Burgers
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Aug 29, 2025 
J. Kenji Lopez-Alt, a James Beard Award-winning chef and food writer, dives into the mouthwatering world of burgers just in time for Labor Day. He shares secrets for perfecting various types, from smash to turkey and black bean burgers. Kenji emphasizes the importance of quality ingredients and cooking techniques, including the art of browning proteins for deep flavor. He even unpacks vegan options, comparing traditional meats to plant-based alternatives. Get ready to elevate your cookout skills with his invaluable tips!
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Burger Road Tests And Wild Experiments
- Ed and Kenji reminisced about chasing burgers across America from White Castle to smash-burger joints.
- They tested burger extremes, including using a softball pitching machine to throw patties.
Simplicity Requires Technique
- Burgers succeed because simple ingredients meet superior technique and experience.
- Small technique differences create outsized flavor and texture results.
Handle Meat Gently
- Use a light touch when forming patties to keep pockets of air that trap juices.
- Avoid kneading meat; gently pat or toss balls between hands for cohesion without compacting.