Kenji on Burgers
Special Sauce with Ed Levine
00:00
Vegan Burgers Unpacked
This chapter dives into the art of making vegan burgers, highlighting a homemade recipe with white beans and eggplant, while comparing flavors of plant-based options like Impossible and Beyond Meat to traditional meat. The discussion also touches on market trends, including the resurgence of beef consumption and the implications for the burger industry.
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