The Adam Ragusea Podcast

Adam and Kenji talk about pumpkin spice (E80)

11 snips
Oct 23, 2023
Food writer and chef J. Kenji López-Alt joins Adam to explore the cultural phenomenon of pumpkin spice, discussing its history, association with fall dishes, and the lack of actual pumpkin in it. They also cover the uses of bay leaves in cooking, the naming of foods by what they're eaten with, the presence of pumpkin spice in Seattle, and the differences in foam texture using different milk types for coffee drinks.
Ask episode
Chapters
Transcript
Episode notes