Discussions on Bay Leaves and an Ad for Masterworks Sponsor

Learn about the various uses of bay leaves in cooking, including the subtle flavor they add to dishes like chicken stock and bolognese sauce. Discover the differences between Turkish, California, and Indian bay leaves, and get a few laughs along the way with a playful joke about Turkish bay. Plus, find out why bay leaves and black pepper are not included in pumpkin spice. This chapter concludes with a sponsorship message from Masterworks, highlighting the benefits of investing in fine art as a portfolio diversification option.