AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
7min chapter
Adam and Kenji talk about pumpkin spice (E80)
The Adam Ragusea Podcast
Naming Foods by What They're Eaten With
A discussion on the phenomenon of foods being named after what they are eaten with, rather than their actual ingredients. Examples such as pumpkin spice and tonkatsu sauce are mentioned, along with the idea of identifying things by the modifier rather than the noun.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode