Adam and Kenji talk about pumpkin spice (E80)
The Adam Ragusea Podcast
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Naming Foods by What They're Eaten With
A discussion on the phenomenon of foods being named after what they are eaten with, rather than their actual ingredients. Examples such as pumpkin spice and tonkatsu sauce are mentioned, along with the idea of identifying things by the modifier rather than the noun.
Play episode from 16:53
Transcript
