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Iceberg Salad

The Recipe with Kenji and Deb

CHAPTER

Crispy Shallots and Culinary Confessions

This chapter features a discussion on the challenges and techniques of preparing crispy fried shallots, with humorous personal anecdotes about cooking mishaps. The speakers also explore the nuances of flavors in recipes like a unique iceberg salad and homemade ranch dressing, while reflecting on the history of their kitchen spices.

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