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5min chapter
Iceberg Salad
The Recipe with Kenji and Deb
Crispy Shallots and Culinary Confessions
This chapter features a discussion on the challenges and techniques of preparing crispy fried shallots, with humorous personal anecdotes about cooking mishaps. The speakers also explore the nuances of flavors in recipes like a unique iceberg salad and homemade ranch dressing, while reflecting on the history of their kitchen spices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode