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12min chapter
Iceberg Salad
The Recipe with Kenji and Deb
Celebrating Iceberg Lettuce
This chapter introduces the hosts' culinary journey and their fondness for wedge salads, specifically focusing on iceberg lettuce. Through humor and personal anecdotes, they discuss the preparation techniques that enhance iceberg's freshness, criticize misconceptions about its nutritional value, and reflect on its cultural significance in modern dining. The conversation also revisits the historical context of iceberg lettuce in American cuisine and its resurgence in contemporary restaurants.
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