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2min chapter
Bacon Egg & Cheese
The Recipe with Kenji and Deb
Exploring Bread Choices for Breakfast Sandwiches
This chapter explores the various types of bread used in breakfast sandwiches, including English muffins, bulky rolls, and Kaiser rolls, highlighting personal preferences and regional differences. Additionally, it examines the impact of kosher laws on the separation of bagel shops and delis in New York's culinary landscape.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode