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Bacon Egg & Cheese

The Recipe with Kenji and Deb

CHAPTER

Exploring Bread Choices for Breakfast Sandwiches

This chapter explores the various types of bread used in breakfast sandwiches, including English muffins, bulky rolls, and Kaiser rolls, highlighting personal preferences and regional differences. Additionally, it examines the impact of kosher laws on the separation of bagel shops and delis in New York's culinary landscape.

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