Tasting with Alexandra Stang and Matthew Dulle

1

Introduction

00:00 • 3min

2

What's the Most Important Aspect of Safe Food Pairing?

03:15 • 2min

3

Is There a Difference Between Structure and Aromatic Characteristics?

05:26 • 3min

4

Identifying Varietal Markers for Chardonnay

07:58 • 2min

5

Blind Tasting COVID Symptoms

09:30 • 2min

6

The One and Only White Wine

11:48 • 4min

7

Rapes Is an Old World Wine From a Moderately Cool Climate

15:23 • 2min

8

She's Not an Easy Wine by Any Stretch

16:56 • 2min

9

What Do You Think About Blind Tasting?

18:31 • 4min

10

A Taste of a Macerated Orange Wine

22:39 • 5min

11

Blind Tasting White Wines

27:40 • 2min

12

Subwa - Under Oak?

29:22 • 5min

13

Tannen Tannen

34:30 • 2min

14

Is This a New French Oak?

36:40 • 3min

15

The Walter Masa Timorasso Chardonnay

39:55 • 3min

16

Is There a Difference Between the 20s and 20s?

42:47 • 2min

17

Shannon Blanc From France

44:59 • 3min

18

Shenen Block, 2018 Guiberto Semor Abreze

48:00 • 5min