Is There a Difference Between Structure and Aromatic Characteristics?

In our new tasting episode, GuildSomm Education Director MS Christopher Tanghe talks to Advanced Sommeliers Matthew Dulle and Alexandra Stang about their perspectives on blind tasting. Matt is based in Healdsburg, CA, where he is the director of sales for Rhys Vineyards and Aeris. Alexandra is the beverage director at Seattle’s iconic Cafe Juanita.

Listen in as Matt and Alexandra blind taste the same wine. See if you can guess along with them! We’ll reveal the wine they’re tasting at the end of the episode.

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