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Tasting with Alexandra Stang and Matthew Dulle

GuildSomm Podcast

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Subwa - Under Oak?

The wine has a moderate intensity of aromatics, that first sniff. There's something a little bruised potentially here in the fruit character and slightly nutty. I like this kind of salty like Gouda cheese note that I find on this wine. It's almost bordering on that little bit of caramel or maybe a creme brulee or a creaminess there. And it's definitely got some minerality and earthiness on the nose.

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