Ep 150: Angela Hartnett

1

Introduction

00:00 • 2min

2

The Secret Ingredient Is Kidney Beans

02:10 • 2min

3

Secret Ingredients - You Don't Need to Make Up Any Twitter Accounts

03:41 • 2min

4

You Only Cook at Week Ends

05:30 • 3min

5

The Brockley Passed to All the Time

08:20 • 4min

6

Sodar Stream

11:53 • 2min

7

O Wan to Ma E, Sparkly or Stee An.

13:46 • 2min

8

Flapjacks - I'm Going to Eat Them.

16:11 • 2min

9

Sour Dose - I'm Sick of It

17:48 • 3min

10

O, a Tin of Anchovies

20:54 • 2min

11

The Mash King

22:50 • 5min

12

The Star Is a Mano, Man Es. I'm Aloud.

27:49 • 2min

13

I've Never Had a Chef on a Date

29:48 • 3min

14

Roast Chicken - I Love It!

32:51 • 2min

15

Cooking at Home

34:24 • 4min

16

I'm Trying to Get on Top of It

37:57 • 3min

17

Hotel Chokola Chocolate Box

40:34 • 3min

18

Is the Season of Peaches Coming?

43:45 • 3min

19

The Best Day of My Lifethas Great.

47:04 • 2min

20

Can't Not Have Gam Without Parsley Sauce

48:44 • 3min

21

Red Wine - The One Drink for Every Single Course of a Meal

51:38 • 2min

22

A Gato Basque. Yes, I'll Read Out All the Dessert Aves.

53:33 • 2min

23

Afraid to Ask Angela the Question?

55:12 • 3min

24

Have a Cheese, You Can Have Dessert

58:38 • 1min

25

A, Oh, I Love a Bit of Gorgon Solot

01:00:08 • 2min

26

I'll Be Taken

01:01:53 • 2min

27

The Week End Cook Good Food for Real Life

01:03:41 • 2min

28

I'll Be in the Audience for a Drummer.

01:05:44 • 2min

29

Off Menu Podcast - Is There a List of Restaurants?

01:07:24 • 2min