Ep 150: Angela Hartnett
Off Menu with Ed Gamble and James Acaster
00:00
A, Oh, I Love a Bit of Gorgon Solot
i love one of my favourite cheeses. It is am vacheran, you know, that one you get in the winter time when it melts and then you can dunk a potato in it. See, i'd just like keeping the savoury going. And we always do this thing at home, like burns supper, where we do the haggis, and heten e mos noteve oti one sayi e sort of us. Is quarter past 12. He's already said earlier that if he starts than that's i goama, the eyes have glo. The ha, a genuinely, oo, genuinely glo. Nasi ice, i'm not on
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