Ep 150: Angela Hartnett
Off Menu with Ed Gamble and James Acaster
00:00
The Brockley Passed to All the Time
Ges: 'I love it when people cook for me. It's just one of the best things, because you're working all the time and it's a real treat' We've got this recipe for m di tom carriage, tom carriae i gon to carriage recipe. But yet, put chilly in there as well. Bit f garlic on the air. Garlic. A capers. Niceer ove tread. I like that teresa brockely passder is so different from ti angelis. And someowd yo dou do tisen wat we that you don't with y ike araaway o d heyou. Whys they give geos?
Transcript
Play full episode
