Ep 150: Angela Hartnett
Off Menu with Ed Gamble and James Acaster
00:00
The Mash King
I used to work in kitchens, but o ca, thot ore gong to tell me a greengrocers ases. I'd choped parsley all the time because that was my level. And every one loved it. There were days when i would go in and someone else had done the mash in the morning, twasn't as good. You see, you're natural. Youre nantral jana's riht go. Also, you got to get the orange cheese just right so st so it doesn't, you don't want it tipping over into making the mash orange. Se trame tame! We'll be back on this show next week
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