Ep 150: Angela Hartnett
Off Menu with Ed Gamble and James Acaster
00:00
Roast Chicken - I Love It!
Neal does it were, he chops it all down, and then literallh has. It's that sort of left over in the fridge. He'll take any vedge, chop all that up, if there's some tomatoes,. e'll throw those in, a bit of chilly garlic. Neal just puts that in a pan and slightly roasts all the vedge off, then puts the chicken on once he's brownThe skin, and just puts the whole lot in the oven. And that's it. So all the juice is with a vedge, and then it just goes on the table. That's it. Wi'th it you kow. I's just one pot
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