Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 2min
You've Done Three Books in Five and a Half Years?
01:46 • 2min
Desserts for Number Three
04:14 • 2min
Dessert Isn't Just for Fun
06:07 • 2min
I Love Pies and Tarts Over Cakes, Cookies and Other Things
07:56 • 2min
Show It, It Is. It Fucks.
09:35 • 2min
How Did You Get Your Media Newsletter to Work?
11:34 • 2min
You Write Stories for Taste, Man?
13:16 • 2min
Do You Want to Do a Collection of Essays?
14:49 • 2min
Is TikTok a Good Choice?
16:44 • 2min
Do You Need Patients to Make Desserts?
18:50 • 2min
Classic Versus New?
20:36 • 2min
Is That Your Favorite Dessert?
22:43 • 2min
Morton's Is the Least Favorite Category
24:26 • 2min
Is Your Thing Too Salty?
26:42 • 2min
The Last Recipe in the Book
28:18 • 2min
Chocolate Chunk Shortbread Cookies - Sour Cream Chocolate
30:47 • 2min
I Love Going on Tour. I Like It. I Love It.
32:35 • 2min
Book by the Book, Books Are Magic
34:54 • 2min
You Don't Have to Read Your Friend's Book
36:33 • 2min
The Best Restaurants in New York City
38:13 • 2min
The Third Restaurant, I Love Keynes Is Like Forever My Number One
39:51 • 2min
Is Upstate Life Your Dream?
42:05 • 2min
Food, Grocery Stores - What's Inspiring You?
43:56 • 2min
What's the Best Way to Write a Cookbook?
46:08 • 3min