203: Alison Roman
This Is TASTE
00:00
The Last Recipe in the Book
Allison's last recipe in her cookbook is a salty vanilla frosting. "To me, that frosting is like my answer to the like Betty Crocker, Duncan Hines, Pillsbury and a can," she said. The author says Brooks Stone will open an Odessa restaurant soon but it'll be too hard to get into because you just simply can't.
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