This Is TASTE cover image

203: Alison Roman

This Is TASTE

00:00

What's the Best Way to Write a Cookbook?

Allison Roman: If you could write a cookbook or food culture book without the burden of time, what would it be? "I don't think you need a huge budget to make a great book," she says. The people I'm most inspired by are people old people that cook at home and those are always the people that I learned the most from.

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