This Is TASTE 460: Giada De Laurentiis & Julius Roberts
Sep 7, 2024
Giada De Laurentiis, an Emmy-winning TV personality and bestselling cookbook author, joins chef and farmer Julius Roberts, who thrives in the idyllic English countryside. They discuss the vital connection between farming and cooking, share personal culinary journeys, and expose the challenges faced by female chefs in the industry. The duo dives into Southern Italy's culinary treasures, the joys of seasonal cooking, and even sprinkle in humorous tales about chickens on the farm. Their passion for food and community shines through!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Intro
00:00 • 2min
Crafting Culinary Experiences
01:43 • 13min
From UCLA to the Las Vegas Strip: A Culinary Journey
15:09 • 11min
Breaking Barriers in Culinary Media
26:27 • 8min
Southern Italy Unveiled
34:48 • 4min
Culinary Journeys and Personal Tastes
38:41 • 8min
Farming Lessons and Culinary Journeys
46:54 • 16min
Chickens, Superstitions, and Early Spring Harvests
01:02:53 • 2min
Sheep Midwifery: A Springtime Journey
01:04:38 • 4min
Tastes of the Dorset Coast
01:08:40 • 4min
Celebrating Resilient Vegetables and Culinary Arts
01:12:18 • 2min
Exploring Culinary Favorites and London Dining
01:13:51 • 2min