460: Giada De Laurentiis & Julius Roberts
This Is TASTE
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Farming Lessons and Culinary Journeys
This chapter explores the challenges of raising Mangalitsa pigs and the emotional complexities surrounding meat production. It highlights the importance of learning from failures in farming and cooking, emphasizing seasonal cooking with high-quality ingredients. Through personal anecdotes and reflections, the speakers connect their farming experiences to their culinary practices, illustrating a deep respect for food and its origins.
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