Giada De Laurentiis, an Emmy-winning TV personality and bestselling cookbook author, joins chef and farmer Julius Roberts, who thrives in the idyllic English countryside. They discuss the vital connection between farming and cooking, share personal culinary journeys, and expose the challenges faced by female chefs in the industry. The duo dives into Southern Italy's culinary treasures, the joys of seasonal cooking, and even sprinkle in humorous tales about chickens on the farm. Their passion for food and community shines through!