460: Giada De Laurentiis & Julius Roberts
This Is TASTE
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From UCLA to the Las Vegas Strip: A Culinary Journey
This chapter explores the speaker's early culinary experiences in Los Angeles during their college years, focusing on the evolution of food culture from that time to the present. It highlights the speaker's transition to becoming one of the first female celebrity chefs in Las Vegas, discussing the city's growth as a food destination and the challenges of restaurant management. The chapter also features reflections on restaurant scenes in Phoenix, Scottsdale, and New York City, showcasing the importance of community and celebrating women's contributions to the culinary world.
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