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8min chapter
460: Giada De Laurentiis & Julius Roberts
This Is TASTE
Breaking Barriers in Culinary Media
This chapter discusses the stereotypes and sexism female chefs encounter in the culinary world, spotlighting their struggles and resilience. The speakers also share their experiences in food television, highlighting the contrast between their public personas and private selves. Through personal anecdotes, they reflect on their unique career paths, competition experiences, and the importance of mentorship in a competitive industry.
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