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8min chapter
460: Giada De Laurentiis & Julius Roberts
This Is TASTE
Culinary Journeys and Personal Tastes
This chapter features a lively discussion where speakers share their favorite foods and restaurant experiences in New York City and Los Angeles, with a special focus on their love for Japanese cuisine. They delve into personal food memories, including memorable moments at Katz's deli and the journey from high-paced restaurant life to the tranquility of farming. The speakers reflect on their passion for food, revealing how their culinary paths shaped their tastes and lifestyle choices.
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