The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything

1

Introduction

00:00 • 2min

2

The Age of Food

02:04 • 2min

3

The Importance of Tables and Restaurants

04:22 • 4min

4

The Worst Table I've Ever Seen in My Life

08:01 • 2min

5

The Seven Wonders of the Ancient World

09:37 • 2min

6

The Value of a Shitty Table

12:04 • 2min

7

The Importance of Tables in Restaurants

14:02 • 2min

8

The Importance of Service in Restaurants

15:55 • 2min

9

The Importance of Being a Regular at Other Restaurants

17:32 • 3min

10

Variable Pricing in Restaurants

20:03 • 3min

11

The Fucking Tailor Move

22:40 • 2min

12

The Importance of Ordering Big at a Restaurant

24:40 • 3min

13

The Importance of Ordering Wine

27:14 • 2min

14

How to Save Time and Money at a Busy Restaurant

29:17 • 2min

15

How to Support Independent Restaurants

31:20 • 2min

16

How to Hire on Your Own

33:02 • 3min

17

The Importance of Retribution

36:23 • 2min

18

The Cabanas of Cabanas

38:23 • 2min

19

The Future of Food

40:03 • 2min

20

The Art of Tepanyaki

42:32 • 4min

21

The Utility of Teponaki Style Cooking

46:23 • 2min

22

The Benefits of a Tepon Grill

48:30 • 3min

23

The Importance of Showmanship in Deep Fry Culture

51:08 • 3min

24

The Evolution of Vertical Spit Cooking

54:23 • 4min

25

The Importance of Diversity in Restaurants

58:25 • 2min

26

The Importance of Restaurants

59:59 • 3min

27

The Importance of Openness in Dining

01:03:25 • 3min