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The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything
The Dave Chang Show
The Future of Food
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I think we accurately call what's in Vogue right now, experiential restaurants. It's it's the scene and be seen type of stuff. Anything that's a small six to seven seat sushi is doing extremely well. But buffets and all the versions and iterations of buffet are out there. And I think we're going to continue to see that when the middle gets potentially squeezed out.
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