Dave's Ramen Origin Story, Chewing Our Way Through Language Barriers, and Tips for Seeking Out the Delicious

1

Introduction

00:00 • 2min

2

The Number One Thing That Can Make You Anxious at a Restaurant

02:02 • 4min

3

I Didn't Do My Homework

06:10 • 2min

4

How to Be a Better Diner When You're Going to a Restaurant

08:09 • 4min

5

The Real Difference Maker

12:19 • 2min

6

I'm a Piece of Shit Now.

14:04 • 3min

7

The Fork Drop Asians

16:37 • 4min

8

Is He a Bad Server? Or Is He an Amazing Server?

20:17 • 2min

9

I'm a Russian, but I Can't Understand Everything.

22:04 • 3min

10

I Think They're Judging You. I Think There Is Judgment

24:57 • 2min

11

Having a Great Diner

27:10 • 2min

12

How to Win Like Bill Balloche?

29:12 • 3min

13

The Service of Food Is Not Always as the Crowflies

31:57 • 3min

14

Restaurant Intimidation

35:05 • 2min

15

I Feel Most Uncomfortable When I'm Trying to Speak to a Waiter

37:01 • 1min

16

The All New H Ar V

38:31 • 4min

17

The Ramin Shop in New York City

42:07 • 4min

18

Tonkostonkotu, It's Gravy Ramim, It Was So Hot Outside

46:17 • 5min

19

The Trifling Old Menu Is Not the Best

51:02 • 4min

20

How to Earn a Good Meal at a Restaurant Where You're Not Familiar

55:23 • 4min

21

How to Increase Your Percentage Using Google Translate

59:20 • 4min

22

Restaurants - It's Not Your Language, but We All Want to Order Like Local

01:03:44 • 5min