How to Be a Better Diner When You're Going to a Restaurant

Food may be a universal language, but how much gets lost in translation when you're eating in a place where you're not a native speaker? Dave shares a few of his recent linguistic travails, and compares notes with Noelle and Chris, before revisiting the rural Osaka ramen-shop moment that very likely changed his life. Also: Dave as the Park's BBQ shepherd, locals-only restaurants, a return to Duck House, Chris in Las Vegas, inauspicious fork drops, velveting the shrimp, doing whatever it takes to win over the waiter, OG smørrebrød, Golden Century, Hop Woo's trilingual menu, and Dave's tips for avoiding the tourist tax.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Mike Wargon

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices