

5 C’s of Cooking: How to Get Kids Excited About Eating Plant-Based | Chef Rebecca Johnson
Mar 14, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 3min
Five Seas of Cooking for Kids
02:44 • 3min
How to Encourage Creativity in Children
05:56 • 4min
The Division of Responsibility in Child Psychology
10:14 • 3min
The Three-Byte Rule
12:49 • 2min
The Importance of Collaboration in Cooking
15:16 • 3min
The Five C's of Family Cooking
17:49 • 3min
The Importance of Teaching Kids Compassion
20:57 • 2min
The Five C's of Cooking
22:54 • 3min
The Importance of Parent Support
26:14 • 2min
The Five C's of Cooking for Kids
28:11 • 3min
How to Introduce Plant Foods to Your Family
31:41 • 2min
The Importance of Connection
33:35 • 3min
The Importance of Eating Green on Pizza
36:09 • 3min
How to Introduce Flavor to Babies
38:51 • 3min
How to Tell Your Lobster Story
41:26 • 4min
The Problem With Ultra Processed Foods
45:03 • 2min
The Importance of Exciting Kids About Food and Cooking
46:52 • 3min
The Physicians Committee Kicks Cancer's Booty
49:50 • 4min